The project reconfigures the existing building, transforming the run-down construction into a 2,500 m2 winery, the Adega da Taboadella.
Guided by the Technical Team responsible for production and wine making, the projectis characterised by two large Naves where the production and ageing of the wine take place.
On the North side an arrivals Quay allows the commotion of the harvest to be carried outin a methodical and precise way
Por gravidade a uvac equipamentos eprocedimentos criteriosos até se transformarem vinho.Processos e métodos indústrias onde não sedescuida a necessidade constante eintemporal do cuidado manual, do carinhohumano.

The project reconfigures the existing building, transforming the run-down construction into a 2,500 m2 winery, the Adega da Taboadella.
Guided by the Technical Team responsible for production and wine making, the projectis characterised by two large Naves where the production and ageing of the wine take place.
On the North side an arrivals Quay allows the commotion of the harvest to be carried outin a methodical and precise way
Por gravidade a uvac equipamentos eprocedimentos criteriosos até se transformarem vinho.Processos e métodos indústrias onde não sedescuida a necessidade constante eintemporal do cuidado manual, do carinhohumano.